The Burrito Poblano

Had been here for a meal with coworkers some time ago and had ordered take away a couple of times. So this review is overdue. This time was dinner with family. We ordered a couple of empanadas (ground beef and chipotle chicken) and street corn to start. I really liked the flavor of the chipotle chicken even though it was a bit on the drier side. Ground beef empanada was good as well. Everyone really liked the street corn. It was a bit acidic for my taste, but still very good. For mains we ordered a couple of burrito enchiladas - one steak and one chicken. The person who ordered the steak said is was amazing and thoroughly enjoyed it. I ordered the pastel azteca - basically Mexican lasagna made with masa, chicken, corn and poblano peppers. It was different than anything else, in terms of Mexican food, that I've had before. There was a bit of heat, but most people should be able to manage it. We got the churros for dessert - fresh and very good as well and came with a chocolate dipping sauce. I forgot to take a pic of my pastel azteca.

- Izzy P -

The burrito is simple, rice, beans, meat, cheese, lettuce and tomatoes. All fresh and delicious ingredients, everything was well made. On the side comes sour cream, salsa tomatillo and hot salsa. I will definitely come back.

- Franjez -

Very attentive and quick service from the moment I walked in. Very good food! Would recommend :)

- Edwin Benitez -

This is most definitely authentic mexican food. It's like they flew the food in first class from Mexico. The waitress was full of energy and extremely pleasant. The owner came over to see how things where. They have hand crafted drinks with natural juice. I definitely recommend stopping by for a drink or dinning in. There mole sauce is home made. I will definitely be back.

- rocco chiusano -

Random first stop and could not be more pleased the food is authentic and delicious. A must if in the area. Had the carnitas tacos and they were perfect.

- Jen Rabinowitz -

My friend and I went to Burrito Poblano for an afternoon lunch on September 26, 2025. We started off with Queso Fundito with Queso de Chihuahua, and we added Chorizo. As our main choice, I had the Frajitas with Chicken and my friend the Enchiladas with Mole. The food was fabulous! Fresh ingredients, very large portions, and very tasty. Yes, yummy! This is an authentic style Mexican restaurant. I ate my leftover Frajitas for my Saturday breakfast... WOW, delicious when reheated! I have ordered take out and delivery before, yet what a great sit-down restaurant. Great music, not too loud. The service was excellent. Those that complained about high prices... these are the times we are in, yet the portions are large and very generous. We both ordered a burrito to take home. I believe in supporting local businesses, and Burrito Poblano is absolutely one of them. This restaurant is a must for great food!

- Michael Ambruster -